Tomato Basil Chicken and Peppers

Try Something New!

So today, I decided to be adventurous and try something new, using guidelines rather a full recipe!  The result was this!  The taste was ok, but I think I shouldn't have used peppers.  Maybe you could try broccoli and/or mushrooms?  While peppers, normally delicious, just didn't seem to work here.  I also used whatever pasta I had which was macaroni.  The something new here was a fairly new on the market product called Philidelphia Cooking Cream in Tomato Basil.  Yum Yum!  

Ingredients:

~1 Chicken Breast, chopped and cooked

~A lot of macaroni, cooked....I didn't really measure it

~A bunch of bell peppers, sauteed

~1 Tub Philidelphia Cook Cream - Tomato Basil

~ Some Water (for desired consistency)

~Shredded cheese (whatever you have on hand should be ok!)

Directions:

Once the chicken, pasta, and peppers are cooked, add the tub of the Philidelphia cooking cream and some water to dilute it to a desired consistancy.  Then, add some shredded cheese, and ENJOY!