Wednesday, October 10, 2012

Cheesy Macaroni Bake



Simple, Yet Delicious!
Well, another busy night has come and gone and dinner was a conundrum!  What to make with such little time and with limited ingredients?  Here's a simple recipe I found online!  Most of this stuff, I think a lot of people would have in their cupboards already, seeing as winter is just around the corner!  It was warm, delicious, and perfect for that chilly night!

Ingredients:
~2 cups COOKED macaroni pasta
~1 can tomato soup
~250g (1/2lb~ish) diced ham (I used leftover from thanksgiving!)
~1 cup grated colby cheese (I'm sure you can substitute for whatever cheese you have on hand)

Directions:
1) Preheat oven to 200ºC (400ºF) . Lightly grease a 5cm deep 28cmX19.5cm oven proof dish.

2) Place pasta, soup and ham in a large bowl.  Stir to combine.  Transfer mixture to prepared dish.  Sprinkle with cheese.  Bake for 20 minutes or until cheese is melted.  Let stand for 5 minutes and serve!

Yield: about 4 servings


No comments:

Post a Comment