The other night I was craving some good old fashioned comfort food. The air was cold, Christmas specials had started, and me and my family were hungry. So what to make? What my grandmother used to make of course! My mom, for years, tried getting the recipe off my grandma before she passed away, but she never would give it up. So, I have been scouring FoodGawker, looking for something like this for ages! But, they all seemed really complicated, with lots of spices and things, but then I thought, Grandma's was never complicated. It was plain and perfect. And then I remembered my friend Cassie telling me she had just made this not to long ago! So I asked her how she made it and this is her version of Chicken and Dumplings with a Lauren twist!
Ingredients:
~2 Cans cream of chicken soup
~2 Packages Chicken Bouillon
~1 Can Pillsbury Country Biscuits
~1 Package Chicken Fillets, cut into bite sized pieces
~Salt and pepper to taste
Directions:
Prepare the soups as directed on the cans, and add the packaged bouillon. Bring to a rolling boil. Add the chicken and cook through. When the chicken is cooked through, open the can of biscuits, separate, and cut into quarters, then add to the soup and cover. (I, at this point, had no idea how to tell when the biscuits would be ready. And mom kept telling me, "until the don't taste doughy!" But really what does that mean? So I cooked the soup for about 15 minutes more and had my mom taste it. She said they were done)
Add your salt and pepper to taste and enjoy!
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